Blueberry Lemon Yogurt Muffins

I came up with this recipe as a variation to Karen's Blueberry yogurt muffins (zaar #86105)

• Ready In: 35 mins
• Serves: 18
• Yields: 18 muffins

Ingredients

• 2 1⁄4 cups flour
• 1  cup sugar
• 1  tablespoon baking powder
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon salt
• 2  eggs
• 1  cup nonfat plain yogurt
• 1  tablespoon lemon rind, grated
• 1⁄4 cup lemon juice
• 1⁄4 cup  vegetable oil
• 1  cup blueberries
• 4  teaspoons lemon juice
• 1⁄2 cup confectioners' sugar

Directions

1. Whisk flour, sugar, baking powder, salt and nutmeg.
2. In separate bowl, whisk together eggs, yogurt, lemon rind and juice and oil.
3. Pour over dry ingredients sprinkle with blueberries; stir just until dry ingredients are moistened.
4. Bake at 375 for about 25 minute
5. Stir 4 tsp lemon juice into 1/2 cup icing sugar;drizzle over cool muffins.