Blueberry Lemon Muffins

• Ready In: 40 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 2  cups flour
• 2⁄3 cup sugar
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1  cup lemon yogurt
• 1⁄2 teaspoon salt
• 1⁄4 cup unsalted butter, melted
• 1  egg, lightly beaten
• 1 -2  teaspoon  grated lemon, rind of
• 1  teaspoon vanilla extract
• 2  cups fresh blueberries or 2  cups frozen blueberries

Directions

1. Preheat oven to 400°F.
2. Combine dry ingredients in a large bowl.
3. Stir in the blueberries.
4. In a separate bowl, blend the wet ingredients, including lemon peel.
5. Add the wet ingredients to the dry ingredients and stir until just combined-- do not over mix.
6. Fill greased muffin cups and bake for 20 to 25 minutes or until a cake tester or toothpick inserted in center of one muffin comes out clean.
7. Cool on a rack for five minutes before removing from pan; finish cooling on rack.