Blueberry Granita

Need a refreshing summer dessert with little to no fat and is good for you? Well then you have found the dessert. Recipe Source: Relish Source

• Ready In: 8 hrs
• Serves: 4

Ingredients

• 2 1⁄2 cups fresh blueberries
• 1⁄2 cup sugar
• 3⁄4 cup water
• 1  teaspoon  finely grated lemon rind
• 1  tablespoon lemon juice

Directions

1. Combine blueberries and sugar in a food processor and blend until smooth. Strain through a sieve, stirring with a spoon to extract the pulp and juice. Discard seeds. Add water and lemon rind and juice to blueberry purée. Pour mixture into a shallow dish or pie plate. Place in freezer and freeze 8 hours or overnight. Scrape with a fork until mixture is like shaved ice.