Blueberry Graham Snacking Cake
- Reviews 1
Ready In: 55 mins
Serves: 16
Ingredients
- 15 graham crackers, crushed
- 1 cup flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1 pinch cardamom (optional)
- 3⁄4 cup milk or 3⁄4 cup yogurt
- 1⁄2 cup vegetable oil
- 2 eggs
- 3⁄4 cup blueberries (fresh or frozen)
Directions
- Preheat oven to 375°F (190°C) and grease a 9"x9" (23x23 cm) pan.
- Combine the dry ingredients in a large bowl.
- Add the wet ingredients and beat for 3 minutes.
- Pour half the batter into the pan, sprinkle with half the blueberries.
- Pour the rest of the batter into the pan and top with the remaining blueberries.
- Bake for 35 to 40 minutes or until a toothpick comes out clean.
- Cut into 16 squares.
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