Blueberry Custard Pie
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 8
Ingredients
- 1 pie crust
- 2 eggs
- 3 tablespoons brown sugar
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 teaspoon ground cinnamon
- 1 cup plain yogurt
- 3 tablespoons lemon juice
- 2 cups blueberries (fresh or frozen)
Directions
- Pre-heat oven to 180C/ 350°F.
- Whisk together the eggs, sugar, nutmeg, cinnamon, yoghurt and lemon juice until smooth.
- Put the blueberries in the pie crust and carefully pour over the filling mix.
- Bake in oven for 55-60 mins or until the filling is set.
- Allow to cool on a rack and then chill for at least 1 hour before serving.
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