Blueberrries With Lemon Cream

Blending vanilla yogurt and reduced-fat cream cheese creates a topping that is as virtuous as it is delicious. Any fresh berry would be lovely in this recipe. The recipe is courtesy Eating Well.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  ounces low-fat cream cheese
• 3⁄4 cup low-fat vanilla yogurt
• 1  teaspoon honey
• 2  teaspoons lemon zest, freshly grated
• 2  cups blueberries, fresh

Directions

1. Using a fork, break up cream cheese in a medium bowl;Add yogurt and honey to cream cheese.
2. Using an electric mixer, beat at high speed until creamy, add lemon zest.
3. Layer lemon cream and blueberries in dessert dishes or wine glasses.
4. NOTE: This can be made ahead; the dessert will keep, covered, in the refrigerator for up to 8 hours.