Blue Cheese Dip

A dip for raw veggies or use as a salad dressing. Prep time includes the time to chill.

• Ready In: 40 mins
• Serves: 8-10

Ingredients

• 3⁄4 cup plain fat-free yogurt
• 1⁄4 cup  nonfat dry milk powder
• 1⁄2 cup  chopped green onion
• 4  ounces  crumbled blue cheese
• 1  garlic clove, minced
• 1⁄4 teaspoon dried basil
• 1⁄4 teaspoon  crushed dried rosemary
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon white pepper

Directions

1. Combine everything in a bowl and whisk together well.
2. Cover and refrigerate for 30 minutes before serving.