BLT Pasta Salad

This pasta salad is a healthy, filling meal or a great side dish at a potluck. A great way to use up summer's abundance of tomatoes!

• Ready In: 20 mins
• Serves: 10
• Yields: 10 cups

Ingredients

• 3 2⁄3 cups  cooked  whole wheat elbow macaroni (about 8 ounces uncooked)
• 4  cups  seeded coarsely chopped tomatoes (about 2 1/2 pounds)
• 4  slices  turkey bacon, cooked and crumbled
• 3  cups  thinly sliced romaine lettuce
• 1⁄2 cup low-fat mayonnaise
• 1⁄3 cup plain low-fat yogurt, drained
• 1  tablespoon Dijon mustard
• 1  teaspoon sugar
• 2  teaspoons cider vinegar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Combine first 4 ingredients in a large bowl; toss gently.
2. Combine mayonnaise and next 6 ingredients; stir well.
3. Add dressing to salad and toss gently. Serve immediately.