Bleu Cheese Stuffed Tomatoes

• Ready In: 20 mins
• Serves: 6

Ingredients

• 12  tomatoes, small and firm
• 1⁄2 cup part-skim ricotta cheese
• 1⁄2 cup low fat cottage cheese or 1⁄2 cup plain yogurt
• 2  ounces blue cheese, crumbled
•  Tabasco sauce or   other  hot pepper sauce, to taste

Directions

1. Carefully slice the top off each tomato and scoop out the inside.
2. Place the hollow tomatoes in a bowl of ice and water, and then cover and refrigerate until ready to serve.
3. In a food processor, puree the ricotta and cottage cheese until smooth; transfer to a small bowl.
4. Add the crumbled blue cheese and a dash of Tabasco; stir until blended- cover and refrigerate until ready to serve.
5. At serving time, drain the tomatoes on paper towels.
6. Stuff each tomato with blue cheese mixture and arrange on a platter.