Blender Borscht

I hate beets, but for some weird reason, I like this soup. Serve chilled with a dollop of sour cream. Cook time is chill time.

• Ready In: 12 hrs 5 mins
• Serves: 6

Ingredients

• 16  ounces  canned beets, drained, reserve liquid
• 3⁄4 cup chicken broth, I use low sodium College Inn
• 2  tablespoons  chopped onions
• 4  teaspoons lemon juice
• 1⁄2 teaspoon salt
• 1  dash pepper
•  sour cream or  plain yogurt

Directions

1. Combine the 2 cans of beets and 1/2 cup of beet liquid in blender jar.
2. Puree until mixture is smooth.
3. Add chicken broth, onion, lemon juice, salt and pepper and puree again until mixture is smooth.
4. Taste and adjust seasoning to taste.
5. Transfer to bowl, cover and refrigerate overnight.