Blackeye Peas Fish Broth

This recipe I created myself. I like this recipe because it very easy to make and all u have to do is use your taste buds!

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1⁄2 lb black-eyed peas
• 1 (8 ounce) can corn
• 4  carrots
• 2  sweet peppers
• 15  okra
• 1  large onion
• 8  garlic cloves
• 2  teaspoons cilantro
• 2  very hot bell peppers
• 3  limes
• 3  lbs salmon, sliced
• 2  teaspoons celery
• 2  teaspoons chives
• 3  teaspoons  fine thyme
• 2  tablespoons  cooking margarine
• 2  tablespoons canola oil
• 4  teaspoons salt
• 5  bell peppers

Directions

1. first u have to wash your black-eye and pressure cook for at least 15 minutes until soft then clean and wash the fish with lime by then you prepare your carrots, sweet peppers,okra in a bowl and set aside then get your seasoning together example; celery,chives and cilantro in a blender with garlic and 1 hot pepper and blend to a paste then season fish with salt and seasoning and set aside put a pot to hot and add oil with garlic onion and 1/2 of hot pepper and simmer for a few seconds then add the some of the blended seasoning and let simmer for less than a minute then add your black-eye peas with the water put in your carrots ,sweet peppers and okra and let boil for 3 minutes then add your fish and let cook for another 3 minutes add corn then taste salt and peppers for your perfection6.