Blackened Salmon With Broccoli

This was delish! The original recipe called for broccoli rabe but I used regular brocolli when I made this, cooking the broccoli until tender.Recipe source: Health (march 2010)

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4 (6 ounce)  salmon fillets
• 1  tablespoon  cajun seasoning (I used creole seasoning)
• 1  bunch broccoli
• 1⁄2 cup water
• 1  tablespoon olive oil
• 2  shallots, sliced
• 1⁄4 teaspoon kosher salt
• 1⁄4 cup golden raisin
• 1  lemon, cut into wedges (garnish)

Directions

1. Over medium heat heat a skillet.
2. Coat both sides of salmon with seasoning and then place in skillet and cook for 3-5 minutes on each side or until done and blackened.
3. In another skillet cook broccoli (see note in description) and water in a skillet, bring to a boil and simmer until tender (5 minutes for rabe or 10 minutes for regular broccoli); drain.
4. Wipe out skillet (used to cook broccoli) and heat oil over medium heat. Stir in shallots and salt and cook for 3-5 minutes or until softened. Stir in broccoli and raisins.
5. Serve broccoli with salmon and lemon wedges.