Blackened Grouper

Another one I learned in a cooking class. I am not a fan of fish, but this was awesome! Check out my citrust remoulade recipe to use on the side. It is a must!

• Ready In: 12 mins
• Serves: 4

Ingredients

•  cooking spray
• 4 (8 ounce)  grouper fillets
• 1⁄4 cup  cajun seasoning
• 10  lemon wedges

Directions

1. Rub each side of filet with Cajun spice mix.
2. Heat cooking spray over medium-high heat.
3. Add filets and cook for 4 minutes on each side or till fish flakes easily.
4. Serve with lemon wedges and citrus remoulade (listed on my recipes).