Blackberry Frozen Yogurt

• Ready In: 27 mins
• Serves: 6

Ingredients

• 2  cups frozen blackberries or 2  cups fresh blackberries or 1 (16 1/2ounce) can blackberries, drained
• 1⁄4-1⁄2 cup sugar
• 1  teaspoon unflavored gelatin
• 1⁄2 cup skim milk
• 1⁄4 cup water
• 1 (8 ounce) carton plain nonfat yogurt
• 1  tablespoon  finely shredded  orange rind
• 1⁄4 cup  orange juice

Directions

1. Thaw berries if frozen.
2. Mix sugar and gelatin in a saucepan.
3. Stir in milk and water.
4. Heat just till gelatin dissolves, set aside to cool.
5. Place berries in a blender conatainer or food processor bowl.
6. Cover and blend or process till smooth.
7. Press through a sieve and discard seeds.
8. Stir puree, yogurt, orange peel and juice into gelatin mixture.
9. Pour into a 9x5x3 inch pan.
10. Cover, freeze till nearly firm about 6 hours.
11. Break into chunks.
12. Transfer to a chilled large mixing bowl.
13. Beat with an electric mixer till smooth, but not melted.
14. Return to cold loaf pan.
15. Cover, freeze till firm, about 8 hours.