Blackberry Cabernet Sauce

This sauce is also good with chicken, turkey, duck, or pork.

• Ready In: 35 mins
• Yields: 2 1/2 cups

Ingredients

• 2  cups blackberries
• 3  tablespoons extra virgin olive oil
• 1  small onion, chopped
• 3  tablespoons sugar
• 1  cup  cabernet sauvignon wine

Directions

1. In a food processor or blender, puree and then strain enough blackberries to measure 1 cup pulp.
2. In a large frying pan, saute onion in olive oil approximately 5 minutes or until onions are transparent.
3. Add the blackberry pulp, sugar, and wine.
4. Simmer sauce until reduced to approximately 1/2 the original quantity.
5. Remove from heat and let cool.
6. Refrigerate until ready to use.