Black Pepper Pork with Ramen Noodles

• Ready In: 45 mins
• Serves: 4

Ingredients

• 3⁄4 lb  lean  pork tenderloin or 3⁄4 lb boneless pork chop, sliced thin
• 2  cloves garlic
• 1⁄3 cup  kikkoman  stir-fry sauce, plus
• 1  tablespoon  kikkoman  stir-fry sauce (divided)
• 2 (3 ounce) packages  ramen noodles
• 2  tablespoons  oil, divided
• 1  medium onion, thinly sliced
• 4  cups broccoli florets (8 oz.)
• 1⁄2 teaspoon black pepper
• 1  teaspoon  sesame oil

Directions

1. Cut pork across grain into 1/4 inch wide strips; coat with mixture of garlic and 1 tbs. Stir-Fry Sauce.
2. Let stand 15 minutes.
3. Meanwhile, cook noodles only (not seasoning packet) in 2 qts boiling water 2 minutes; drain.
4. Heat 1 tbs oil in hot wok or large skillet over high heat.
5. Add pork and stir-fry 2 minutes; remove.
6. Reduce heat to medium-high; heat remaining vegetable oil in same pan.
7. Add onions; stir fry 1 minute.
8. Add broccoli and 2 tbs water; stir-fry 3 minutes.
9. Stir in pork, noodles, and remaining stir-fry sauce and pepper.
10. Cook, stirring well, until all ingredients are coated with sauce.
11. Add sesame oil and toss well to combine.