Black Olive Pesto

This rich black olive pesto is perfect on bruschetta or tossed in fresh spaghetti.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  garlic cloves, roughly chopped
• 1  bunch  fresh flat leaf parsley
• 1  bunch fresh basil
• 1  sprig fresh rosemary
• 4  sun-blushed tomatoes
• 5  ounces pitted black olives
• 4  tablespoons parmesan cheese, freshly grated
• 5  tablespoons extra virgin olive oil

Directions

1. Place the garlic, and herbs in a food processor and blend until finely chopped.
2. Add the tomatoes, olives and Parmesan and pulse until coarsely chopped.
3. Scoop the mixture into a bowl and stir in the olive oil to make a thick paste.
4. Serve tossed with freshly cooked spaghetti, black pepper and extra Parmesan, or on bruschetta.