Black-Eyed Peas Salsa

I got this recipe from my sister in-law when my niece graduated from college. It was a big hit at her party.

• Ready In: 15 mins
• Serves: 20-30

Ingredients

• 2 (15 ounce) cans black-eyed peas, drained and rinsed
• 2 (15 ounce) cans white shoepeg corn, drained
• 1 (10 ounce) can  diced rotel
• 12  green onions (chopped)
• 1  bell pepper (seeded and chopped)
• 1  jalapeno pepper (seeded and chopped)
• 1  diced tomato
• 1  tablespoon  minced garlic
• 1 (14 ounce) bottle  zesty  Italian dressing
•  salt and pepper

Directions

1. Combine all ingredients in large bowl,mix well.
2. Chill and serve with Frito Scoops or your favorite chips.