Black-Eyed Peas Loaf
Ready In: 1 hr 15 mins
Serves: 6
Yields: 6 slices
Ingredients
- 1⁄2 cup finely chopped onion
- 1⁄4 cup finely chopped red bell pepper
- 1 teaspoon curry powder
- 2 cups cooked black-eyed peas, drained
- 1⁄3 cup raw rolled oats
- 1⁄2 cup yellow cornmeal
- 2 cups vegetable broth or 2 cups chicken broth
- salt
- pepper
Directions
- Preheat oven to 350° F and Grease a 9-inch loaf pan.
- In a large skillet, heat oil over medium-low heat and add the onion and chopped bell pepper; sauté until the onion is tender and golden, about 5 minutes.
- Add the curry powder and cook, stirring, for about 2 minutes longer.
- Add the black-eyed peas, rolled oats, cornmeal, and broth; stir well until the oats and cornmeal are cooked and have absorbed all the liquid.
- Put the black-eyed pea mixture into the prepared loaf pan.
- Bake for 45 minutes.
- Cool, serve and enjoy!
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