Black Eyed Peas & Chickpea Salad

This would be good when you need a LOT for a potluck. Adjust accordingly.

• Ready In: 15 mins
• Serves: 24

Ingredients

• 3  tablespoons vinegar
• 1 1⁄2 teaspoons salt
• 1⁄3 cup  oil
• 1⁄8 teaspoon  hot pepper sauce
• 2  garlic cloves, crushed
• 5 (16 ounce) cans black-eyed peas, rinsed drained well
• 1 (16 ounce) can chickpeas, rinsed, drained well
• 1⁄2 cup chopped pimiento
• 1⁄2 cup  of chopped green onion
•  lettuce leaf

Directions

1. In a large bowl beat vinegar and salt until salt is partially dissolved. Beat in oil, pepper sauce and garlic until well blended.
2. Add black-eyed peas, chickpeas, pimentos and green onions. Toss to coat.
3. Cover, stirring occasionally, chill several hours. Serve from lettuce lined bowl or platter.