Black-Eyed Peas and Ham

This is a Weight Watchers recipe from the 5 Ingredient 15 Minute Cookbook. It is 3 points a cup and it is delicious!

• Ready In: 13 mins
• Serves: 5
• Yields: 5 cups

Ingredients

• 2  teaspoons olive oil
• 1  cup onion, chopped
• 1  cup ham, diced
• 2 (15 7/8ounce) cans black-eyed peas, rinsed and drained
• 1 (14 1/2ounce) can diced tomatoes with basil oregano and garlic, undrained
• 1⁄4 teaspoon black pepper

Directions

1. Heat oil in a large saucepan over medium-high heat.
2. Add onion and ham; saute 5 minutes or until onion is tender.
3. Stir in peas and remaining ingredients and cook until heated.