Black Eyed Peas and Collards

From Simply Vegan. Happy New Year! Serve with rice.

• Ready In: 27 mins
• Serves: 4

Ingredients

• 1 1⁄2 tablespoons  oil
• 2  garlic cloves, minced
• 10  ounces  frozen black-eyed peas, thawed
• 10  ounces  frozen  collard greens, thawed
• 1⁄4 cup water
• 2  tablespoons lemon juice

Directions

1. Simmer oil, garlic, peas and greens together in a covered frying pan over medium-high heat for 10 minutes, stirring occasionally.
2. Add water and simmer for 10 more minutes.
3. Add lemon juice. Heat for 2 more minutes before serving.