Black-Eyed-Peas

I made this the same night I made my greens recipe. I love Southern food but like to make it my way.

• Ready In: 3 hrs 10 mins
• Serves: 2-4
• Yields: 4 cups

Ingredients

• 1  cup  rinsed and soaked black-eyed peas
• 1  teaspoon  vegetable oil
• 1  small yellow onion, diced
• 1  teaspoon  dried Italian seasoning
• 1  garlic clove, minced
• 1  chicken bouillon cube
• 1  tablespoon  dried vegetable flakes
• 1  tablespoon bacon bits
• 2  cups water
•  salt
•  pepper

Directions

1. Stir all ingredients in a medium pot.
2. Cover and simmer for 3 hours or until soft, stirring occasionally.