Black-Eyed Pea Skillet Dinner

This is to me one of my comfort foods. Great with some corn bread!

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1  lb ground beef
• 1  medium onion, chopped
• 1  medium green pepper, chopped
• 2 (16 ounce) cans black-eyed peas, drained
• 1 (16 ounce) can tomatoes with juice, chopped
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. In skillet, cook beef, onion and green pepper over medium heat until beef is browned, drain off any fat.
2. Add peas, tomatoes, salt and pepper; bring to a boil.
3. Reduce heat and simmer for 30 minutes, stirring often.