Black-Eyed Pea Salad

This salad is very easy and quick to make. I got it from the Black-eyed Pea Festivel in Texas. Great for a hot summer get together.

• Ready In: 10 mins
• Yields: 6 Cups

Ingredients

• 3  tablespoons red wine vinegar
• 2  tablespoons  vegetable oil
• 2  tablespoons  hot sauce
• 2  tablespoons  chopped fresh cilantro
• 1  garlic clove, pressed
• 1⁄2 teaspoon salt
• 2 (15 1/2ounce) cans black-eyed peas, rinsed and drained
• 1  medium purple onion, diced
• 1  medium tomatoes, seeded and diced
• 1  green bell pepper, diced
•  curly leaf lettuce

Directions

1. Whisk first six ingredients in a large bowl;.
2. Add black-eyed peas and next three ingredients tossing to coat.
3. Cover and chill at least 2 hours.
4. Serve on a lettuce lined platter.
5. Yield: 6 cups.