Black Eyed Pea Salad

This is a filling main dish salad that is perfect to bring to work for lunch (you can pack the dressing separately). The beans have an earthy flavor that is balanced by a sweet and sour vinaigrette. The salad also has crunch from a mix of iceberg lettuce and green cabbage and more earthy crunch from red radish slivers.

• Ready In: 15 mins
• Serves: 4

Ingredients

• Vinaigrette

• 1⁄4 cup olive oil
• 1⁄4 cup ketchup
• 1  tablespoon cider vinegar
• 1  tablespoon  whole grain mustard
• 1⁄2 teaspoon celery seed
•  salt
•  fresh ground black pepper

• Salad

• 1 (15 ounce) can black-eyed peas, rinsed and drained
• 1⁄2 head iceberg lettuce, coarsely shredded
• 1⁄4 head green cabbage, coarsely shredded
• 1⁄2 cup red radish, cut in half lengthwise then into thin halfmoons

Directions

1. In a small bowl, whisk together the vinaigrette ingredients, seasoning to taste with salt and pepper.
2. Combine the salad ingredients in a serving bowl, or divide among individual plates.
3. Drizzle with dressing and toss to combine.