Black-Eyed Pea Salad

Really light and delicious. great for summer, but i like it any season! From the Neelys on the Food Network.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 1  large tomatoes, diced
• 1⁄2 medium red onion, finely chopped
• 1  small red bell pepper, finely chopped
• 1  jalapeno, finely chopped
• 2  tablespoons  chopped green onions
• 2  tablespoons  chopped fresh parsley leaves
• 1⁄4 cup  unseasoned  rice wine vinegar
• 1⁄4 cup canola oil
• 1⁄2 teaspoon sugar
•  salt & freshly ground black pepper
• 2 (15 ounce) cans black-eyed peas, drained

Directions

1. Combine the first 6 ingredients in a bowl.
2. In a small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.
3. Toss all together and let marinate for at up to 8 hours in the refrigerator before serving.