Black-Eyed Pea Salad

Woman's World 7/18/00

• Ready In: 10 mins
• Serves: 4

Ingredients

• 3  tablespoons lime juice
• 2  tablespoons  rice wine vinegar
• 2  tablespoons canola oil
• 1  tablespoon  chopped fresh cilantro
• 2  teaspoons  grated lime zest
• 1  teaspoon sugar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon garlic powder
• 2 (15 ounce) cans black-eyed peas, drained and rinsed
• 1 (7 ounce) can corn, drained
• 1  cup cherry tomatoes, quartered
• 1  cup  frozen peas, thawed

Directions

1. In serving bowl, combine lime juice, vinegar, oil, cilantro, zest, sugar, salt, and garlic powder.
2. Stir in black-eyed peas, corn, tomatoes, and peas until well combined.
3. Serve at room temperature or cover and refrigerate until ready to serve.