Black-Eyed Pea Hummus

This is a delicious variation of hummus that we enjoy on top of multi-grain tortilla chips. Served with a variety of vegetables or other crackers would work as well. This recipe is adapted from My Recipes.

• Ready In: 5 mins
• Yields: 3 1/2 cups

Ingredients

• 3  minced garlic cloves
• 1⁄2 cup fresh lemon juice
• 1⁄3 cup tahini (sesame-seed paste)
• 1  teaspoon ground cumin
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon paprika
• 2 (15 1/2ounce)  black-eyed peas (drained and rinsed)
•  green onion top, snipped for garnish

Directions

1. In a food processor combine all ingredients and process until smooth. Scape down sides, if necessary, and process again.
2. Transfer to serving bowl and garnish with snipped green onion tops. Serve with your favorite choice of crackers, tortilla chips and/or vegetables.