Black-Eyed Pea Hummus
- Reviews 2
Ready In: 10 mins
Yields: 1 1/2 cups
Ingredients
- 1 large garlic clove
- 1 (15 ounce) can black-eyed peas, drained
- 1 lemon, juice of
- 2 tablespoons olive oil
- 1 dash hot pepper sauce, such as Tabasco
- 1⁄2 teaspoon salt
- fresh ground black pepper
- 2 tablespoons tahini
Directions
- Add garlic to a food processor; process to chop. Add the black-eyed peas, lemon juice, oil, salt and pepper to taste; process until smooth. Add tahini with the processor running; process until all ingredients come together.
- Adjust seasonings. If too thick, add additional lemon juice or oil.
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