Black-Eyed Pea Dip

I never made this, but my mom recommended it.

• Ready In: 15 mins
• Yields: 3 cups

Ingredients

• 1 (15 ounce) can black-eyed peas, rinsed and drained
• 1 (8 ounce) package processed cheese, cubed
• 1⁄4 cup butter
• 6 -10  pickled jalapeno chilies, slices minced
• 6  green onions, chopped
• 1  teaspoon garlic powder
•  corn chips

Directions

1. Mash peas coarsely with a fork or potato masher in a microwave-safe bowl. Stir in cheese and next 4 ingredients; microwave at medium high about 2 1/2 minutes, stirring every 30 seconds until melted. Serve with corn chips.