Black Eyed Pea Cornbread

This is apparently a recipe they make at the Black Eyed Pea restaurant (EDIT: apparently not the Black Eyed Pea Restaurant cornbread - thanks Kelly - but still yummy), but I tried it out at home and it was delicious. Rather filling, it's maybe a little too much for a side, but it's very good. Try it out! I've also just remembered that I actually used a couple of red chilli peppers, rather than jalapeno peppers, which gave it a bit more kick. So it's up to you which you use :)

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 1  lb ground beef
• 1  cup onion, chopped
• 1  cup black-eyed peas
• 3⁄4 cup  creamed corn
• 1  cup cornmeal
• 1⁄2 cup flour
• 1  cup buttermilk
• 1⁄4 cup  cooking oil
• 2  eggs, slightly beaten
• 1  teaspoon salt
• 1⁄2 teaspoon baking soda
• 2  jalapenos or 2  red chili peppers, chopped
• 1  cup cheddar cheese, grated

Directions

1. Brown the meat and drain well. Break it into small pieces.
2. Add other ingredients in order given.
3. Mix well and place in a 13x9x2" pan that has been well greased.
4. Cook at 350 degrees for 45mins, or until done.
5. Serve hot!