Black-Eyed Pea Burger
Ready In: 1 hr 30 mins
Serves: 6
Ingredients
- 4 cups black-eyed peas (soaked and cooked for 1+ hours)
- 6 cremini mushrooms
- 2 garlic cloves, minced
- 3 scallions, diced
- 1⁄4 cup fresh herb (I used a combo of basil, oregano and parsley)
- 1 teaspoon sea salt
- 1⁄4 teaspoon fresh ground pepper
- 1⁄4 teaspoon turmeric
- 1 teaspoon ground flax seeds
- 3 tablespoons water
- 1⁄4 cup almond flour
- 2 teaspoons olive oil
Directions
- Puree or mash all ingredients in a food processor. Form patties by hand and cook until slightly browned on a flat griddle. Serve with ketchup, tomatoes, onions and watercress or with Annie’s Goddess Dressing.
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