Black-Eyed Pea and Corn Chowder

From 1001 Best Slow Cooker Recipes

• Ready In: 2 hrs 10 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups chicken broth
• 1 1⁄2 cups  chopped onions
• 1 (15 ounce) can black-eyed peas
• 1 (14 ounce) can  cream-style corn
• 2  teaspoons  minced garlic
• 1  teaspoon  dried savory, leaves
• 1  cup  coarsely chopped  roasted red pepper
•  salt and pepper
• 4  slices bacon, cooked and crumbled

Directions

1. Combine all ingredients except peppers, salt, pepper and bacon in a crock pot.
2. Cover and cook on high for 2-3 hours, adding roasted peppers during the last 15 minutes.
3. Season to taste with salt and pepper and serve topped with bacon.