Black-Eyed Bean Salad
Ready In: 15 mins
Serves: 6-8
Yields: 4 cups
Ingredients
- 1 cup blanched green beans, halved
- 1 cup cooked chickpeas
- 1 cup cooked kidney bean
- 1 cup cooked black-eyed peas
- 4 tablespoons lemon-dill vinaigrette
Directions
- Toss all ingredients together with vinaigrette in a large bowl.
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