Black Beans With Pork Chops

Kids even liked this meal! I served it with Scalloped Corn Casserole, Steamed Spinach and baby green salad with cantaloupe and Balsamic Vinagraite. (There were no left-overs)

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  pork loin chops
•  pepper
•  garlic powder
•  chili powder
•  cumin
• 2  tablespoons olive oil
• 1 (15 ounce) can black beans, rinsed and drained
• 1  cup medium hot salsa
• 1  tablespoon cilantro or 1  teaspoon dried cilantro
•  plain plain fat-free yogurt

Directions

1. Pre-heat Broiler.
2. Rub chops with pepper and garlic, broil until done, turning occasionally.
3. In lg. skillet heat oil over medium heat.
4. Add beans saute approximately 2 minutes.
5. Add Garlic Powder, chili powder and cumin, saute 2 minutes more.
6. Add salsa and cilantro.
7. Bring to boil, reduce heat, cover and simmer for 5 minutes.
8. Place chops on 4 plates, top with 1/4 of the bean mixture and a dallop of Plain Yogurt.