Black Bean Smoked Spicy Sausage Casserole

This recipe was inspired by Kielbasa Casserole Kielbasa Casserole by Julie Leo. There isn't an easier recipe to make. Use whatever your favorite sausage. I used Hungarian Hot. Serve with crusty roll and green salad Enjoy Freezes well

• Ready In: 1 hr 45 mins
• Serves: 4

Ingredients

• 1 (19 ounce) can black beans, drained &, rinsed
• 1 (5 ounce) can  italian tomato sauce
• 1  large fresh tomato, chopped
• 4  garlic cloves, crushed
• 2  tablespoons  hot sauce (I used ",Denzil's Kamikazi",)
• 1⁄4 cup  sweet green pepper, chopped
• 1⁄4 cup  sweet red pepper, chopped
• 1  medium onion, chopped
• 2  tablespoons brown sugar or 2  tablespoons brown sugar substitute
• 1  lb  your favorite  spicy smoked sausage, cut in bite size slices

Directions

1. Preheat oven to 350°F.
2. Mix all the ingredients together in an oven proof casserole dish.
3. Cover & bake for 1 hour, uncover and continue baking for another 1/2 hour.