Black Bean Quesadillas

This is a recipe that I adopted and tried as a snack while playing cards with friends. I didn't have any canned refried black beans and used Refried Beans the easy (but tasty) Way (minus the cheese on top) in this recipe. I also used Canned Basic Salsa (Canned Basic Salsa) for the salsa with excellent results. I made 2 quesadillas and cut into 8 portions each, and they were gobbled up in no time. This is a quick and easy option for an appetizer, snack, or meal.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 2  burrito-size flour tortillas
• 1 (14 1/2ounce) can  low-fat refried black beans
• 1  cup chunky salsa
• 1 1⁄2 cups  Mexican blend cheese, shredded
• 1⁄2 cup  guacamole (use prepared or your favorite recipe)
• 2  tablespoons sour cream

Directions

1. Preheat oven to 400 degrees F.
2. Lay 1 tortilla on a clean work surface.
3. Spread the beans evenly over the tortilla.
4. Spoon 3/4 cup of salsa over the beans, then sprinkle with the cheese.
5. Top with the second tortilla.
6. Place the quesadilla on a foil-covered cookie sheet.
7. Bake for approximately 15 minutes, or until the cheese is melted and the top is crisp and brown.
8. Meanwhile, swirl the guacamole and sour cream together in a small bowl.
9. Cut the quesadilla into 4 equal portions and transfer to a plate.
10. Serve with the guacamole mixture and remaining 1/4 cup of salsa.