Black Bean Dip With Baby Carrots

Worthy of a special occasion.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 2 (15 1/2ounce) cans black beans, rinsed and drained
• 1⁄4 cup fresh lime juice (from about 2 large limes)
• 2  tablespoons olive oil
• 1  teaspoon cumin
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon garlic powder
• 1⁄8 teaspoon cayenne pepper
•  salt
• 1 (16 ounce) package  baby carrots

Directions

1. Combine beans, lime juice, oil, cumin, onion powder, garlic powder and cayenne pepper in a food processor and process until smooth, scraping down sides of bowl as necessary. Transfer to a bowl and season with salt. Serve with carrots on the side for dipping.