Black Bean Dip

I got this recipe from a friend and love it! It's super easy to make and only has 5 ingredients. It's sure to be a hit at football parties or even showers. You can make this a low-fat recipe by substituting lowfat or fat-free cream cheese for the original and using lowfat or fat-free shredded cheeses instead of regular cheese. It will still taste great!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 8  ounces cream cheese, softened
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can rotel, drained
• 1  cup  shredded cheddar cheese
• 1  cup  shredded mozzarella cheese

Directions

1. Preheat oven to 350 degrees.
2. Spread softened cream cheese on bottom of 8x8 oven safe dish.
3. In a small bowl, mix black beans and rotel.
4. Pour on top of cream cheese.
5. Top with shredded cheeses.
6. Bake in 350 degree oven until cheese is bubbly (around 15-30 minutes depending on oven).
7. Let stand for about 15-30 minutes before serving.
8. Serve with tostito chips or Fritos.