Black Bean Dip
Ready In: 7 mins
Serves: 12
Yields: 2 1/4 cups
Ingredients
- 8 ounces softened cream cheese (do not use whipped)
- 1 can condensed black bean soup
- 2 tablespoons grated onions
- 2 dashes Tabasco sauce
- 1 dash garlic powder
Directions
- Cream cream cheese until smooth. If using canned beans, add now, if using soup, add later.
- Add in everything else and continue beating until smooth and well-blended.
- Chill.
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