Black Bean Dip

A delicious dip that is low in fat. Each serving is 2 tablespoons. This came from Kraft Food & Family. I have not tried this recipe, but I'm posting it for safe keeping.

• Ready In: 15 mins
• Serves: 4-5
• Yields: 1 1/4 cups

Ingredients

• 15  ounces black beans, drained and rinsed
• 1⁄2 cup  kraft  ranch dressing (fat free)
• 1⁄2 teaspoon ground cumin
• 2  cloves garlic
•  wheat thins reduced fat  cracker (optional)
•  vegetable  dippers (optional)
•  shrimp (optional)

Directions

1. Place beans, dressing, cumin, and garlic in a food processor or blender; cover.
2. Blend on high speed until smooth.
3. Serve with Wheat thins, vegetable dippers or shrimp.