Black Bean Dip

I don't like things very spicy but if you do increase the amount of cayenne. Yield is an est.

• Ready In: 5 mins
• Yields: 2 cups

Ingredients

• 1 (15 ounce) can black beans, drained
• 1  teaspoon ground cumin
• 2  teaspoons dried ancho chile powder
• 2  teaspoons garlic powder
• 1⁄2 teaspoon cayenne
• 1⁄2 small onion, cut up
• 1⁄4 red bell pepper, cup up
• 1  tablespoon sour cream
• 1⁄4 cup fresh cilantro
• 1  tablespoon lime juice

Directions

1. Place everything in food processor (or blender) and process until smooth.