Black Bean Dip

This is taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition." I haven't tried any of these recipes, but I'm borrowing the book and trying to get as many posted for my personal use as possible. Hope you all enjoy!

• Ready In: 10 mins
• Serves: 20
• Yields: 2 1/4 cups

Ingredients

• 1 (15 ounce) can black beans, rinsed, drained
• 1⁄2 cup fat-free Miracle Whip, dressing
• 1⁄2 cup reduced-fat sour cream
• 1 (4 ounce) can  chopped green chilies, drained
• 2  tablespoons  chopped cilantro
• 1  teaspoon chili powder
• 1⁄2 teaspoon garlic powder
• 3 -4  drops  hot pepper sauce

Directions

1. Mash beans with fork.
2. Stir in remaining ingredients until well blended; refrigerate.
3. Serve with tortilla chips.