Black Bean Dip

I make this all the time for parties, bike trips, whatever. Everyone loves it because it has a nice kick to it.

• Ready In: 15 mins
• Serves: 100

Ingredients

• 2  cups black beans, drained
• 1  teaspoon  oil (I use vegetable)
• 1⁄4 teaspoon cumin seed
• 1  small onion, diced
• 2  garlic cloves, minuced
• 1⁄4 teaspoon chili powder
• 1⁄4 teaspoon  dried chipotle powder or 1⁄4 teaspoon arbol chili powder
• 2  tablespoons lime juice (about one lime)
• 2  tablespoons cilantro, chopped

Directions

1. Mash beans in a processor.
2. Heat oil in a pan, add cumin, onion, and garlic and cook until onion softens, about 3-5 minutes.
3. Add chile powder and mix again, cook 1-2 minutes more.
4. Add mixture to beans in processor along with chipotle, lime juice, and cilantro and process until smooth.
5. Bring on the chips.