Black Bean Dip

Name: Black Bean Dip
Prep time: 10 min
Total time: 10 min
Yield: 8-12 serving(s)
Ingredients: 1 (15 1/2 ounce) can black beans (drained); 1 (15 1/2 ounce) can goya black bean soup; 1 (4 ounce) jar goya pimientos (chopped); 5 scallions (chopped); 1 lime (squeezed); 1/2 teaspoon sugar; 1/4 teaspoon cumin; 1/8 teaspoon oregano; salt and pepper

(2)

Reviews 2

Recipe By Kristi See all of Kristi's recipes >

Got this recipe from Mom. It's great for chips or salsa. Good appetizer for a mexican dinner or a party. Very easy to make!!! Show more

Ready In: 10 mins

Serves: 8-12

Ingredients

1 (15 1/2ounce) can black beans (drained)
1 (15 1/2ounce) can goya black bean soup
1 (4 ounce) jar goya pimientos (chopped)
5 scallions (chopped)
1 lime (squeezed)
¹⁄₂ teaspoon sugar
¹⁄₄ teaspoon cumin
¹⁄₈ teaspoon oregano
salt and pepper

Directions

Prepare Goya pimientos and scallion onions by chopping.
Add drained black beans, black bean soup, and spices.
Squeeze lime juice over dip and stir to combine all ingredients.
Salt and pepper to taste.

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