Black Bean & Corn Salsa With Blue Chips

Delicious homemade salsa! Recipe from my sister-in-law, Enjoy!

• Ready In: 50 mins
• Serves: 24

Ingredients

• 1⁄2 cup celery, diced
• 1  cup onion, diced
• 1  cup green pepper, diced
• 1  cup  red pepper, diced
• 1  cup  yellow pepper, diced
• 15  ounces black beans, wash & drain
• 15  ounces black-eyed peas, wash & drain
• 2  cups corn
• 2  cups tomatoes
• 1⁄2 cup cider vinegar
• 1⁄2 cup olive oil
• 1⁄2 cup sugar

Directions

1. Cut up all veggies. Place in a large bowl.
2. Open cans of beans and peas. Place in a strainer and rinse well with water then drain. Add to cut up veggies.
3. In a saucepan, combine vinegar, oil and sugar. Bring to a boil.
4. Cool and pour over veggies.
5. Refrigerate and flavor through.
6. Tastes good with torilla chips. I use Tostitos natural blue corn tortilla chips.