Black Bean & Black-Eyed Pea Salsa
- Reviews 1
Ready In: 30 mins
Serves: 12
Ingredients
- 1 (14 ounce) can black-eyed peas, drained
- 1 (14 ounce) can black beans, drained
- 1 (14 ounce) can white corn, drained
- 1⁄2 bunch green onions, sliced or 1⁄2 red onion, diced
- 1 red pepper, diced
- 1 orange bell pepper, diced
- 1⁄2 bunch fresh cilantro, chopped (about 1/2 cup)
- 2 jalapeno peppers, seeded, diced
- 2 tomatoes, diced and drained
Dressing
- 1⁄2 teaspoon lime zest
- 1⁄4 cup fresh lime juice
- 1⁄4 cup canola oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 garlic cloves, minced or 1⁄2 teaspoon garlic powder
- 1⁄2-1 teaspoon Tabasco sauce
Directions
- Drain peas, beans and corn.
- Place into large bowl.
- Add chopped onions, peppers, cilantro and tomatoes.
- Mix dressing ingredients separately.
- Pour over salsa and toss to combine.
- Garnish with cilantro leaves and serve with chips (the baked scooping chips are great and help with your resolution to eat healthy in the New Year).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off