Black Bean and Bulgar Salad

Colourful salad, that can be eaten as a side dish or main course served on a bed of mixed greens.

• Ready In: 20 mins
• Serves: 4-5

Ingredients

• 2  cups water
• 1  cup  dry Bulgar wheat
• 1  coloured bell pepper, chopped
• 1⁄2 cup  chopped red onion
• 1  cup  cooked corn (and cooled under tap water)
• 1 (19 ounce) can black beans
• 2  tomatoes, chopped
• 2  tablespoons  chopped parsley
• 1  tablespoon red wine vinegar
• 1  teaspoon cumin
• 1⁄2 teaspoon ground coriander
• 1⁄4 teaspoon salt

• Optional

• 2  cups  mixed greens (as bed for salad)
• 1⁄2 cup feta (to crumble on top)

Directions

1. Bring water (2 cups) to a boil, add bulgar (1 cup), boil rapidly for 2 minutes, reduce heat and simmer until bulgar is cooked and water has been absorbed. Cool bulgar in refridgerator (optional). Remaining ingredients can be mixed in a bowl and bulgar added when desired.