Bisquick Impossible Pumpkin Pie

Quick and easy using the oven or microwave.

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• 1 (16 ounce) can pumpkin
• 1 (13 ounce) can evaporated milk
• 2  tablespoons margarine or 2  tablespoons butter, softened
• 2  eggs
• 3⁄4 cup sugar
• 1⁄2 cup Bisquick baking mix
• 2 1⁄2 teaspoons pumpkin pie spice
• 2  teaspoons vanilla

Directions

1. Heat oven to 350°F Grease pie plate, 9 inch or 10 inch. Beat all ingredients 1 minute in blender on high or 2 minutes with hand beater. Pour into pie plate. Bake until knife inserted in center comes out clean, 50 to 55 minutes; cool.
2. High Altitude Directions (3500 to 6500 feet): Heat oven to 375°F Decrease bake time to 45 to 50 minutes.
3. MICROWAVE: Grease microwavable 10 inch pie plate. Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes with hand beater. Pour into plate. Microwave on inverted microwavable dinner plate on medium-high (70 %), rotating pie plate 1/4 turn every 5 minutes, until knife inserted in center comes out clean, 22 to 28 minutes. Cool on flat, heatproof surface (do not cool on wire rack).
4. High Altitude Directions: (3500 to 6500 feet): Increase microwave time to 26 to 32 minutes.
5. The Best of Bisquick From Betty Crocker.